One of Nashville’s most influential people in the cities culinary scene has passed away. Jack Arnold, founder of Arnold’s Country Kitchen, a popular meat-and-three that closed earlier this year after 40 years in business, has died. The news was announced on social media. Born in 1937, in a “three-room house with no water or electricity, tucked inside the Blue…
After 40 years in business, Arnold’s Country Kitchen, Nashville’s most popular meat-and-three restaurant, is closing. The news was announced on the restaurant’s website, shared by owner Rose Arnold, who admits this is not the way she wanted their closure to be announced. “I was waiting until next week to release this statement, but a reporter disrespectfully released a story…
Nashville is quickly becoming known as not only a great music destination, but a great food destination as well. The city boasts plenty of dining options, with everything from ethnic food to great Southern cuisine and more. While there are literally hundreds of great places to eat, we picked ten of our favorite restaurants, which offer not only great…
Nashville’s famous Arnold’s Country Kitchen might be having a big, big upgrade. Both Nashville Eater and the Nashville Scene recently shared that the owner, Kahlil Arnold, revealed in an episode of the Nashville Restaurant Radio podcast that he is planning on extending the menu of the popular Meat-and-Three restaurant to include dinner, and also plans to add a bar…
