The restaurant inside Nashville’s Hermitage Hotel is getting a major overhaul. The historic hotel, which has been home to the Capitol Grille, has enlisted a world-renowned chef, Jean-Georges Vongerichten, to transform the restaurant, which will operate under a new name. According to The Tennessean, the new eatery will offer menu items that are “elevated yet approachable,” including Vongerichten’s plant-based dishes…

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