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These are our Top 10 stories of 2021. Happy New Year!

Subculture Cafe

Subculture Cafe has one of the most eclectic and flavorful menus in Nashville. Located in south Nashville, the restaurant began by two brothers, later joined by a third, with a desire to bring a wide variety of cultural cuisine to Music City. It didn’t take long for Nashville to latch on to their menu, from their famous empanadas to…

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Pork Belly Farmhouse

Located in the quaint Nolensville, Tennessee, Pork Belly Farmhouse has an upscale feel with affordable prices. Their eclectic menu offers something for everyone, with a Southern flair that offers various changes throughout the season. Some items that can’t be missed include the Crispy Fried Brussel Sprouts, Braised Pork Cheeks, Shrimp and Grits and the Bacon-Wrapped Asparagus. Of course, save…

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10 Important Nashville Restaurants [UPDATED]

As Nashville begins to slowly reopen, after businesses were forced to shut their doors due to the coronavirus pandemic, the city’s residents and tourists can –– finally –- dine out again, choosing from several of Music City’s eclectic options. While there are literally hundreds of great places to eat, we picked ten of them that offer not only great…

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Josephine

Chef Andy Little didn’t grow up with a goal of creating Josephine, one of the most talked-about restaurants in Music City, even though that’s what happened. Originally planning on being a musician, Andy soon realized he was born for the kitchen, and set to work honing his craft. The Pennsylvania native combined the rich and comfortable flavors of the…

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The Graduate – Critters

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